Concepedia
1
Publications
39
Citations
H-Index
2013
Active since
Affiliations
University College Cork(Current)
Diletta Ristagno is an author at University College Cork specializing in food fermentation, food microbiology, and biotechnology.
Top concepts
MicrobiologyBiotechnologyFood FermentationFood Microbiology
Publications per year
2013–2013
Potential impact on cheese flavour of heterofermentative bacteria from starter cultures
Thomas Bæk Pedersen, Diletta Ristagno, Paul L.H. McSweeney et al. · International Dairy Journal · 2013 · 39 citations
Potential Impact, Starter Cultures, Food Fermentation +5
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