Concepedia

Publication | Closed Access

Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

DOI

39

Citations

35

References

2013

Year

Thomas Bæk Pedersen, Diletta Ristagno, Paul L.H. McSweeney, Finn K. Vogensen, Ylva Ardö
International Dairy Journal

References

YearCitations

Page 1