Concepedia

Ylva Ardö

YA

Statistics

Publications

66

Citations

3.6K

H-Index

34

Active since

1988

Affiliations

University of Copenhagen(Current)

Chr. Hansen (Denmark)

Royal Agricultural University

Lund University

Ylva Ardö is an author at University of Copenhagen specializing in health sciences, food technology, and microbiology.

Top concepts

Publications per year

1988–2017

66

Publications

66

Advances in the study of proteolysis during cheese ripening

Maria J. Sousa, Ylva Ardö, Paul L.H. McSweeney · International Dairy Journal · 2001 · 680 citations

, , +2

Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate

A.O. Karlsson, Richard Ipsen, Katrin Schrader et al. · Journal of Dairy Science · 2005 · 135 citations · Full text

Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study

Ueli Bütikofer, M. Rüegg, Ylva Ardö · LWT · 1993 · 129 citations

, , +9

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation

Varongsiri Kemsawasd, Tiago Viana, Ylva Ardö et al. · Applied Microbiology and Biotechnology · 2015 · 124 citations

, , +5

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Jeffery R. Broadbent, Hui Cai, Rebecca L. Larsen et al. · Journal of Dairy Science · 2011 · 119 citations · Full text

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