Statistics
Publications
67
Citations
3.7K
H-Index
34
Active since
1988
Ylva Ardö is an author at University of Copenhagen specializing in agriculture, food science, and cheese science.
Publications per year
1988–2017
67
67
Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study
Ueli Bütikofer, M. Rüegg, Ylva Ardö · LWT · 1993 · 130 citations
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