Concepedia

A.O. Karlsson

AK

6

Publications

353

Citations

6

H-Index

2005

Active since

Affiliations

University of Copenhagen(Current)

A.O. Karlsson is an author at University of Copenhagen specializing in food engineering, rheology, and biophysics.

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Publications per year

2005–2010

6

Publications

6

Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate

A.O. Karlsson, Richard Ipsen, Katrin Schrader et al. · Journal of Dairy Science · 2005 · 135 citations · Full text

Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

A.O. Karlsson, Richard Ipsen, Ylva Ardö · International Dairy Journal · 2006 · 62 citations

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Observations of casein micelles in skim milk concentrate by transmission electron microscopy

A.O. Karlsson, Richard Ipsen, Ylva Ardö · LWT · 2006 · 47 citations

, , +9

Rheology of stirred acidified skim milk gels with different particle interactions

Jes C. Knudsen, A.O. Karlsson, Richard Ipsen et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2005 · 46 citations

, , +7

Mechanical Properties of Plant Cell Walls Probed by Relaxation Spectra  

Steen Honoré Hansen, Peter M. Ray, A.O. Karlsson et al. · PLANT PHYSIOLOGY · 2010 · 41 citations · Full text

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