Concepedia
Statistics
Publications
27
Citations
1.6K
H-Index
21
Active since
2002
Affiliations
University of Copenhagen(Current)
Arla Foods (Denmark)
Copenhagen Business School
Danish Technological Institute
Quality of Life Research Center
Jes C. Knudsen is an author at University of Copenhagen specializing in agriculture, food science, and rheology.
Publications per year
2002–2018
Transparent Films Based on PLA and Montmorillonite with Tunable Oxygen Barrier Properties
Anna J. Svagan, Anna Åkesson, Marité Cárdenas et al. · Biomacromolecules · 2012 · 243 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment
Stine Rønholt, Jacob J. K. Kirkensgaard, Thomas Bæk Pedersen et al. · Food Chemistry · 2012 · 109 citations
Agriculture, Food Science, Food Rheology +10
The Effective Factors on the Structure of Butter and Other Milk Fat‐Based Products
Stine Rønholt, Kell Mortensen, Jes C. Knudsen · Comprehensive Reviews in Food Science and Food Safety · 2013 · 104 citations
Agriculture, Dairy Science, Food Science +17
Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment
Alberto Grossi, Jakob Søltoft-Jensen, Jes C. Knudsen et al. · Meat Science · 2012 · 98 citations
Agriculture, Food Science, Food Engineering +12
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
Isabel Celigueta Torres, José Manuel Amigo, Jes C. Knudsen et al. · International Dairy Journal · 2018 · 91 citations
Agriculture, Dairy Science, Food Science +16
1–5 of 27