Isabel Celigueta Torres

Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

Isabel Celigueta Torres, Thomas Janhøj, Bente Østergaard Mikkelsen et al. · International Dairy Journal · 2011 · 97 citations

Agriculture, Dairy Science, Food Science +17

Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer

Isabel Celigueta Torres, José Manuel Amigo, Jes C. Knudsen et al. · International Dairy Journal · 2018 · 91 citations

Agriculture, Dairy Science, Food Science +16

Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

Isabel Celigueta Torres, José Manuel Amigo, Richard Ipsen · Journal of Food Engineering · 2011 · 60 citations

Agriculture, Dairy Science, Food Science +14

Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system

Isabel Celigueta Torres, Gülsüm Mutaf, Flemming H. Larsen et al. · Journal of Food Engineering · 2016 · 38 citations

Agriculture, Dairy Science, Food Science +16

Emulsifying properties of sugar beet pectin microgels

Samuel J. Stubley, Olivier J. Cayre, Brent S. Murray et al. · Food Hydrocolloids · 2022 · 18 citations · Full text

Engineering, Food Science, Materials Science +17