Concepedia

Samuel J. Stubley

SJ

4

Publications

154

Citations

4

H-Index

2018

Active since

Affiliations

University of Leeds(Current)

Nestlé (United Kingdom)

Samuel J. Stubley is an author at University of Leeds specializing in food engineering, engineering, and biochemical engineering.

Top concepts

EngineeringFood EngineeringBiotechnologyBiomedical EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2018–2022

4

Publications

4

Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

Anwesha Sarkar, Valerie Ademuyiwa, Samuel J. Stubley et al. · Food Hydrocolloids · 2018 · 107 citations

Food Colloid, Vitro Gastric Stability, Engineering +8

Emulsifying properties of sugar beet pectin microgels

Samuel J. Stubley, Olivier J. Cayre, Brent S. Murray et al. · Food Hydrocolloids · 2022 · 17 citations · Full text

Enzyme cross-linked pectin microgel particles for use in foods

Samuel J. Stubley, Olivier J. Cayre, Brent S. Murray et al. · Food Hydrocolloids · 2021 · 15 citations

Biopolymer Gel, Engineering, Biochemical Engineering +2

Pectin-based microgels for rheological modification in the dilute to concentrated regimes

Samuel J. Stubley, Olivier J. Cayre, Brent S. Murray et al. · Journal of Colloid and Interface Science · 2022 · 15 citations · Full text

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