Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability - Concepedia

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Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

107

Citations

39

References

2018

Year

Anwesha Sarkar, Valerie Ademuyiwa, Samuel J. Stubley, Nur Hanesa Esa, Francisco M. Goycoolea, Xiaofei Qin, Fernando de León González, Clarita Olvera

Food Hydrocolloids

Food ColloidVitro Gastric StabilityEngineeringMicro-encapsulationMicroemulsionPolysaccharideFood EngineeringBiomedical EngineeringParticle-particle InterfacesBiomolecular EngineeringEmulsion

References

	Year	Citations

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