Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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Critical Evaluation of Nanoparticle Tracking Analysis (NTA) by NanoSight for the Measurement of Nanoparticles and Protein Aggregates

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Pickering Emulsions Stabilized by Monodisperse Latex Particles:  Effects of Particle Size

B. P. Binks, Simon O. Lumsdon · Langmuir · 2001 · 786 citations

Engineering, Chemistry, Materials Science +17

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

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Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

Eric Dickinson · Trends in Food Science & Technology · 2011 · 595 citations

Agriculture, Chemical Engineering, Food Science +12