Concepedia

Publication | Closed Access

Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

DOI

107

Citations

27

References

2012

Year

Stine Rønholt, Jacob J. K. Kirkensgaard, Thomas Bæk Pedersen, Kell Mortensen, Jes C. Knudsen
Food Chemistry

References

YearCitations

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