Concepedia

Butter Plasticity

Butter Plasticity is a rheological property denoting the capacity of butter to undergo controlled deformation and maintain structural integrity under applied stress, distinguishing it from mere fluidity or rigidity within dairy-based viscoelastic materials.

12

Publications

594

Citations

27

Authors

11

Institutions

Publications per year

2017–2026

2

Parents

Children

Publications

12

Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

Stine Rønholt, Jacob J. K. Kirkensgaard, Thomas Bæk Pedersen et al. · Food Chemistry · 2012 · 109 citations

, , +10

Modification of vegetable oils

E. A. Kraemer, Bruce A. Smith, A. E. Bailey · Journal of the American Oil Chemists Society · 1943 · 103 citations

, , +13

Modification of vegetable oils

R. O. Feuge, A. E. Bailey · Journal of the American Oil Chemists Society · 1946 · 62 citations

, , +13

Worksoftening of margarine and shortening

A. J. Haighton · Journal of the American Oil Chemists Society · 1965 · 62 citations

, , +15

Seeding effects on solidification behavior of cocoa butter and dark chocolate. II. Physical properties of dark chocolate

Iwao HACHIYA, Tetsuo Koyano, Kiyotaka Sato · Journal of the American Oil Chemists Society · 1989 · 51 citations

, , +17

1–5 of 12

Authors

27

  1. AE
    A. E. Bailey

    Southern Regional Research Center, United States

    4 publications · 223 citations

    4

    h-index

  2. RO
    R. O. Feuge

    Southern Regional Research Center, United States

    2 publications · 78 citations

    2

    h-index

  3. EA
    E. A. Kraemer

    Southern Regional Research Center, United States

    2 publications · 119 citations

    2

    h-index

  4. KS
    Kiyotaka Sato

    Hiroshima University, Japan

    1 publications · 51 citations

    1

    h-index

  5. ID
    Iman Dankar

    Universitat Politècnica de Catalunya, Spain

    1 publications · 48 citations

    1

    h-index

1–5 of 27

Institutions

11

  1. Southern Regional Research Center

    New Orleans, United States

    4 h-index

    11 publications

    581 citations

  2. University of Guelph

    Guelph, Canada

    2 h-index

    3 publications

    57 citations

  3. Unilever (Netherlands)

    Rotterdam, Netherlands

    1 h-index

    1 publications

    62 citations

  4. Lebanese University

    Beirut, Lebanon

    1 h-index

    2 publications

    96 citations

  5. Hiroshima University

    Hiroshima, Japan

    1 h-index

    1 publications

    51 citations

  6. University of Alberta

    Edmonton, Canada

    1 h-index

    3 publications

    33 citations

  7. Agricultural & Applied Economics Association

    Milwaukee, United States

    1 h-index

    3 publications

    309 citations

  8. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    5 publications

    545 citations

1–8 of 11

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 6 publications · 336 citations

    6

    h-index

  2. Food Chemistry

    1 publications · 109 citations

    1

    h-index

  3. Journal of the Physical Society of Japan

    1 publications · 20 citations

    1

    h-index

  4. Journal of Dairy Science

    JDS · 1 publications · 11 citations

    1

    h-index

  5. Food Research International

    1 publications · 23 citations

    1

    h-index

1–5