Concepedia

Tetsuo Koyano

TK

15

Publications

579

Citations

12

H-Index

1989

Active since

Affiliations

Hiroshima University(Current)

Unitika (Japan)

BioScience Laboratories (United States)

Gunma University

Utah State University

Tetsuo Koyano is an author at Hiroshima University specializing in materials science, engineering, and food chemistry.

Top concepts

EngineeringMaterial ScienceFood ChemistryHealthChemistryCrystallographyFood TechnologyFood EngineeringBiophysicsSoft Matter

Publications per year

1989–2019

15

Publications

15

Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter

Kaoru Higaki, Satoru Ueno, Tetsuo Koyano et al. · Journal of the American Oil Chemists Society · 2001 · 109 citations

Engineering, Polymorphic Crystallization, Food Biophysics +16

Seeding effects on solidification behavior of cocoa butter and dark chocolate. I. Kinetics of solidification

Iwao HACHIYA, Tetsuo Koyano, Kiyotaka Sato · Journal of the American Oil Chemists Society · 1989 · 75 citations

Food Colloid, Crystal Structure, Engineering +19

Polymorphism of POP and SOS. II. kinetics of melt crystallization

Tetsuo Koyano, Iwao HACHIYA, T. Arishimo et al. · Journal of the American Oil Chemists Society · 1989 · 64 citations

Materials Science, Abstract Melt Crystallization, γ‐Melt Mediation +11

Seeding effects on solidification behavior of cocoa butter and dark chocolate. II. Physical properties of dark chocolate

Iwao HACHIYA, Tetsuo Koyano, Kiyotaka Sato · Journal of the American Oil Chemists Society · 1989 · 50 citations

Engineering, Food Biophysics, Solidification Behavior +16

Physical analyses of gel‐like behavior of binary mixtures of high‐ and low‐melting fats

Kaoru Higaki, Y. Sasakura, Tetsuo Koyano et al. · Journal of the American Oil Chemists Society · 2003 · 44 citations

Lipid Analysis, Engineering, Food Chemistry +20

Rows per page

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