Kaoru Higaki

Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter

Kaoru Higaki, Satoru Ueno, Tetsuo Koyano et al. · Journal of the American Oil Chemists Society · 2001 · 109 citations

Engineering, Polymorphic Crystallization, Food Biophysics +16

<i>In Situ</i> Studies of Ultrasound-Stimulated Fat Crystallization Using Synchrotron Radiation

Satoru Ueno, R.I. Ristić, Kaoru Higaki et al. · The Journal of Physical Chemistry B · 2003 · 98 citations

Physical analyses of gel‐like behavior of binary mixtures of high‐ and low‐melting fats

Kaoru Higaki, Y. Sasakura, Tetsuo Koyano et al. · Journal of the American Oil Chemists Society · 2003 · 44 citations

Lipid Analysis, Engineering, Food Chemistry +20

In situ optical observation of microstructure of β-fat gel made of binary mixtures of high-melting and low-melting fats

Kaoru Higaki, Tetsuo Koyano, Iwao HACHIYA et al. · Food Research International · 2003 · 35 citations

Materials Science, Colloidal Material, Engineering +7

Rheological properties of β-fat gel made of binary mixtures of high-melting and low-melting fats

Kaoru Higaki, Tetsuo Koyano, Iwao HACHIYA et al. · Food Research International · 2004 · 23 citations

Materials Science, Biopolymer Gel, Rheological Measurement +9