Concepedia
Statistics
Publications
12
Citations
501
H-Index
11
Active since
1989
Affiliations
Hiroshima University(Current)
BioScience Laboratories (United States)
Utah State University
Unitika (Japan)
Fuji Oil (Japan)
Iwao HACHIYA is an author at Hiroshima University specializing in food science, physical chemistry, and natural sciences.
Publications per year
1989–2004
Seeding effects on solidification behavior of cocoa butter and dark chocolate. I. Kinetics of solidification
Iwao HACHIYA, Tetsuo Koyano, Kiyotaka Sato · Journal of the American Oil Chemists Society · 1989 · 75 citations
Natural Sciences, Food Science, Materials Science +15
Phase behavior of mixed systems of SOS and OSO
Takashi Koyano, Iwao HACHIYA, Kiyotaka Sato · The Journal of Physical Chemistry · 1992 · 66 citations
Natural Sciences, Chemistry, Analytical Chemistry +4
Polymorphism of POP and SOS. II. kinetics of melt crystallization
Tetsuo Koyano, Iwao HACHIYA, T. Arishimo et al. · Journal of the American Oil Chemists Society · 1989 · 64 citations
Natural Sciences, Chemistry, Materials Science +17
Seeding effects on solidification behavior of cocoa butter and dark chocolate. II. Physical properties of dark chocolate
Iwao HACHIYA, Tetsuo Koyano, Kiyotaka Sato · Journal of the American Oil Chemists Society · 1989 · 51 citations
Agriculture, Chemistry, Food Science +17
Physical analyses of gel‐like behavior of binary mixtures of high‐ and low‐melting fats
Kaoru Higaki, Y. Sasakura, Tetsuo Koyano et al. · Journal of the American Oil Chemists Society · 2003 · 44 citations
Agriculture, Chemical Engineering, Food Science +14
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