Concepedia

Butter Pliability

Butter Pliability is a material property metric that quantifies the degree to which butter can undergo reversible deformation under applied stress without fracture, distinguishing it from related textural attributes by focusing specifically on elastic adaptability within defined temperature and moisture conditions.

8

Publications

260

Citations

30

Authors

14

Institutions

Publications per year

2017–2026

1

Parents

Publications

8

The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture

Andrea Krause, R.E. Miracle, Timothy H. Sanders et al. · Journal of Dairy Science · 2008 · 67 citations · Full text

, , +13

Hardness of new zealand patted butter seasonal and regional variations

Alastair MacGibbon, W. D. Mclennan · Journal of Dairy Science and Technology · 1987 · 47 citations

, , +10

Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter

S.A. Vidanagamage, P.M.H.D. Pathiraje, O. D. A. N. Perera · Procedia Food Science · 2016 · 46 citations · Full text

, , +15

A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer

Anna Lis, B. Staniewski, Justyna Ziajka · International Journal of Food Properties · 2021 · 32 citations · Full text

, , +15

Butter texture: The prevalent triglycerides

Salwa Bornaz, Jacques Fanni, Michel Parmentier · Journal of the American Oil Chemists Society · 1993 · 22 citations

, , +17

1–5 of 8

Authors

30

  1. SB
    Salwa Bornaz

    Higher Institute of Food Industries of Tunis, Tunisia

    2 publications · 37 citations

    2

    h-index

  2. JF
    Jacques Fanni

    Université de Lorraine, France

    2 publications · 37 citations

    2

    h-index

  3. MP
    Michel Parmentier

    Laboratoire Sols et Environnement, France

    2 publications · 37 citations

    2

    h-index

  4. CT
    C. T. Guimarães

    Brazilian Agricultural Research Corporation, Brazil

    1 publications · 19 citations

    1

    h-index

  5. AL
    Anna Lis

    University of Warmia and Mazury in Olsztyn, Poland

    1 publications · 32 citations

    1

    h-index

1–5 of 30

Institutions

14

  1. Under Armour (United States)

    Baltimore, United States

    1 h-index

    2 publications

    24 citations

  2. State University of Norte Fluminense

    Rio de Janeiro, Brazil

    1 h-index

    3 publications

    57 citations

  3. Agricultural Research Service

    Washington, United States

    1 h-index

    4 publications

    268 citations

  4. Instituto de Pesca

    São Paulo, Brazil

    1 h-index

    1 publications

    19 citations

  5. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    2 publications

    24 citations

  6. University of Warmia and Mazury in Olsztyn

    Olsztyn, Poland

    1 h-index

    3 publications

    96 citations

  7. Comissão Executiva do Plano da Lavoura Cacaueira - Ceplac

    Santa Isabel, Brazil

    1 h-index

    2 publications

    38 citations

  8. Universidade Federal de Viçosa

    Viçosa, Brazil

    1 h-index

    3 publications

    57 citations

1–8 of 14

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 2 publications · 37 citations

    2

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 79 citations

    2

    h-index

  3. Plant Molecular Biology Reporter

    1 publications · 19 citations

    1

    h-index

  4. Procedia Food Science

    1 publications · 46 citations

    1

    h-index

  5. International Journal of Food Properties

    1 publications · 32 citations

    1

    h-index

1–5