Concepedia

O. D. A. N. Perera

OD

Statistics

Publications

4

Citations

117

H-Index

4

Active since

2016

Affiliations

Wayamba University of Sri Lanka(Current)

Open University of Sri Lanka

O. D. A. N. Perera is an author at Wayamba University of Sri Lanka specializing in food technology, food processing, and health sciences.

ORCID

Top concepts

Publications per year

2016–2021

4

Publications

4

Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter

S.A. Vidanagamage, P.M.H.D. Pathiraje, O. D. A. N. Perera · Procedia Food Science · 2016 · 45 citations · Full text

, , +13

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera et al. · International Journal of Food Science · 2021 · 39 citations · Full text

Development of Finger Millet Based Probiotic Beverage Using Lactobacillus casei431®

M. M. F. Fasreen, O. D. A. N. Perera, H.L.D. Weerahewa · OUSL Journal · 2017 · 19 citations · Full text

, , +19

Development of synbiotic beverage from beetroot juice using beneficial probiotic <em>Lactobacillus Casei</em> 431

S.M. Gamage, M.K.S. Mihirani, O. D. A. N. Perera et al. · Ruhuna Journal of Science · 2016 · 14 citations · Full text

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