J. M. J. K. Jayasinghe

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera et al. · International Journal of Food Science · 2021 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review

Batuwitage Kosambi Hansini Hiruprab Batuwita, J. M. J. K. Jayasinghe, Rajapaksha Arachchillage Upul Janap Marapana et al. · Food and Bioprocess Technology · 2024 · 26 citations

Agriculture, Biotechnology, Food Science +13

Fast Food Consumption and Health Status of Students of a University in Sri Lanka

J. M. J. K. Jayasinghe, L. P. U. De Silva · Journal of Food and Agriculture · 2014 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Quality Improvement of Tilapia Fish Nuggets by Addition of Legume Flour as Extenders

Chamila Jayasinghe, S. S. G. Silva, J. M. J. K. Jayasinghe · Journal of Food and Agriculture · 2013 · 14 citations · Full text

Agriculture, Fisheries, Nutrition +10