Chamila Jayasinghe

Phenolics Composition and Antioxidant Activity of Sweet Basil (<i>Ocimum basilicum</i> L.)

Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki et al. · Journal of Agricultural and Food Chemistry · 2003 · 304 citations

Agriculture, Biochemistry, Food Science +14

Pharmaceutical and Personal Care Products (PPCPs) in the environment: Plant uptake, translocation, bioaccumulation, and human health risks

S. Keerthanan, Chamila Jayasinghe, Jayanta Kumar Biswas et al. · Critical Reviews in Environmental Science and Technology · 2020 · 267 citations

Pharmacy, Pharmacology, Toxicology +13

Engineered tea-waste biochar for the removal of caffeine, a model compound in pharmaceuticals and personal care products (PPCPs), from aqueous media

S. Keerthanan, Amit Bhatnagar, Kushani Mahatantila et al. · Environmental Technology & Innovation · 2020 · 119 citations

Engineering, Environmental Engineering, Green Chemistry +14

Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions

Chamila Jayasinghe, Naohiro Gotoh, Shun Wada · Food Chemistry · 2013 · 52 citations

Agriculture, Biochemistry, Food Science +16

Indigenous and traditional foods of Sri Lanka

Sachithra Mihiranie, Jagath K. Jayasinghe, Chamila Jayasinghe et al. · Journal of Ethnic Foods · 2020 · 51 citations · Full text

Humanities, Nutrition, Nutritional Sciences +17