Concepedia

Shun Wada

SW

56

Publications

2.2K

Citations

25

H-Index

1977

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

The University of Tokyo

University of Kochi

Food Research Institute

National Aquatic Resources Research and Development Agency

Shun Wada is an author at Tokyo University of Marine Science and Technology specializing in medicine, metabolism, and pharmacology.

Top concepts

Publications per year

1977–2013

56

Publications

56

Phenolics Composition and Antioxidant Activity of Sweet Basil (<i>Ocimum basilicum</i> L.)

Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki et al. · Journal of Agricultural and Food Chemistry · 2003 · 300 citations

The importance of peroxide value in assessing food quality and food safety

Naohiro Gotoh, Shun Wada · Journal of the American Oil Chemists Society · 2006 · 149 citations

, , +8

THE SYNERGISTIC ANTIOXIDANT EFFECT of ROSEMARY EXTRACT and ?-TOCOPHEROL IN SARDINE OIL MODEL SYSTEM and FROZEN-CRUSHED FISH MEAT

Shun Wada, Xing Fang · Journal of Food Processing and Preservation · 1992 · 102 citations

, , +16

Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)

Nobuya Shirai, Hiramitsu Suzuki, Shigeru Tokairin et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2002 · 95 citations

, , +11

Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high‐resolution <sup>1</sup>H nuclear magnetic resonance spectroscopy

Tomoji Igarashi, Marit Aursand, Yoshiaki Hirata et al. · Journal of the American Oil Chemists Society · 2000 · 94 citations

, , +17

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