Nobuya Shirai

Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus

Nobuya Shirai, Makoto Terayama, Hiroshi Takeda · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 118 citations

Sardine Sardinops Melanostictus, Nutrition, Fatty Acid Composition +5

Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko

Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki · Food Chemistry · 2005 · 101 citations

Food Chemistry, Nutrition, Fatty Acid Composition +4

Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)

Nobuya Shirai, Hiramitsu Suzuki, Shigeru Tokairin et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2002 · 95 citations

Biology, Nutrition, Animal Physiology +11

Direct methylation from mouse plasma and from liver and brain homogenates

Nobuya Shirai, Hiramitsu Suzuki, Shun Wada · Analytical Biochemistry · 2005 · 91 citations

Brain Homogenates, Epigenetic Change, Liver Physiology +10

Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus)

Nobuya Shirai, Hiramitsu Suzuki, Shigeru Toukairin et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2001 · 62 citations

Biology, Nutrition, Animal Physiology +13