Hiramitsu Suzuki

Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet

Hiramitsu Suzuki, Motoi Tamura · Mechanisms of Ageing and Development · 1998 · 196 citations

Life Sciences, Neuroscience, Nutritional Sciences +16

Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko

Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki · Food Chemistry · 2005 · 102 citations

Agriculture, Food Science, Nutritional Sciences +12

Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)

Nobuya Shirai, Hiramitsu Suzuki, Shigeru Tokairin et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2002 · 95 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Direct methylation from mouse plasma and from liver and brain homogenates

Nobuya Shirai, Hiramitsu Suzuki, Shun Wada · Analytical Biochemistry · 2005 · 95 citations

Life Sciences, Biochemistry, Molecular Biology +6

Intakes of Dietary Docosahexaenoic Acid Ethyl Ester and Egg Phosphatidylcholine Improve Maze-Learning Ability in Young and Old Mice

Sun‐Young Lim, Hiramitsu Suzuki · Journal of Nutrition · 2000 · 89 citations · Full text

Social Sciences, Neuroscience, Nutrition +9