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Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet

Lipid AnalysisNutritionBrain DevelopmentSardine Oil DietOmega-3 Fatty AcidPhysiologyLipid NutritionBrain NutritionNeurosciencePublic HealthPalm Oil DietLearning AbilityHealth Sciences