Concepedia

Jacques Fanni

JF

27

Publications

2.2K

Citations

21

H-Index

1993

Active since

Affiliations

Laboratoire Sols et Environnement(Current)

Université de Lorraine

Université de Dschang

University of Ngaoundéré

Ministère de l'Agriculture et de la Souveraineté alimentaire

Jacques Fanni is an author at Laboratoire Sols et Environnement specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Publications per year

1993–2012

27

Publications

27

Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

Virginie Dubois, Sylvie Breton, Michel Linder et al. · European Journal of Lipid Science and Technology · 2007 · 645 citations

, , +16

Influence of Hydrolysis Degree on the Functional Properties of Salmon Byproducts Hydrolysates

Grodji Albarin Gbogouri, Michel Linder, Jacques Fanni et al. · Journal of Food Science · 2004 · 465 citations

, , +17

Analysis of lipids extracted from salmon ( <b> <i>Salmo salar</i> </b> ) heads by commercial proteolytic enzymes

Grodji Albarin Gbogouri, Michel Linder, Jacques Fanni et al. · European Journal of Lipid Science and Technology · 2006 · 120 citations

, , +21

Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

Hilaire Macaire Womeni, Michel Linder, Bernard Tiencheu et al. · Oléagineux Corps gras Lipides · 2009 · 108 citations · Full text

, , +14

Proteolytic Extraction of Salmon Oil and PUFA Concentration by Lipases

Michel Linder, Jacques Fanni, Michel Parmentier · Marine Biotechnology · 2005 · 100 citations

, , +6

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