Grodji Albarin Gbogouri

Influence of Hydrolysis Degree on the Functional Properties of Salmon Byproducts Hydrolysates

Grodji Albarin Gbogouri, Michel Linder, Jacques Fanni et al. · Journal of Food Science · 2004 · 469 citations

Agriculture, Biochemistry, Food Science +17

Analysis of lipids extracted from salmon ( <b> <i>Salmo salar</i> </b> ) heads by commercial proteolytic enzymes

Grodji Albarin Gbogouri, Michel Linder, Jacques Fanni et al. · European Journal of Lipid Science and Technology · 2006 · 123 citations

Agriculture, Biochemistry, Food Science +17

Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.)

Grodji Albarin Gbogouri, B.R. Konan, Auguste Emmanuel Issali et al. · Scientific African · 2019 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +17