Concepedia
Statistics
Publications
54
Citations
1.7K
H-Index
25
Active since
2008
Affiliations
Université de Dschang(Current)
Catholic University Institute of Buea
University of Buea
Université de Lorraine
Laboratoire d'Ingénierie des Biomolécules
Hilaire Macaire Womeni is an author at Université de Dschang specializing in agriculture, food science, and food chemistry.
Publications per year
2008–2024
Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon
Noël Tenyang, Roger Ponka, Bernard Tiencheu et al. · Food Chemistry · 2016 · 146 citations
Agriculture, Food Science, Nutritional Sciences +17
Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids
Hilaire Macaire Womeni, Michel Linder, Bernard Tiencheu et al. · Oléagineux Corps gras Lipides · 2009 · 111 citations · Full text
Life Sciences, Entomology, Nutritional Sciences +15
Clausena anisata and Dysphania ambrosioides essential oils: from ethno-medicine to modern uses as effective insecticides
Roman Pavela, Filippo Maggi, Giulio Lupidi et al. · Environmental Science and Pollution Research · 2017 · 100 citations
Life Sciences, Pharmacology, Plant Sciences +17
Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans
Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang et al. · Heliyon · 2018 · 70 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis.
Hilaire Macaire Womeni, Bernard Tiencheu, Michel Linder et al. · Agritrop (Cirad) · 2012 · 68 citations · Full text
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