Noël Tenyang

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Noël Tenyang, Roger Ponka, Bernard Tiencheu et al. · Food Chemistry · 2016 · 143 citations

Food Chemistry, Nutrition, Proximate Composition +10

Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis.

Hilaire Macaire Womeni, Bernard Tiencheu, Michel Linder et al. · Agritrop (Cirad) · 2012 · 68 citations · Full text

Nutrition, Functional Properties, Food Analysis +18

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)

Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi et al. · Heliyon · 2021 · 67 citations · Full text

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang et al. · Heliyon · 2018 · 66 citations · Full text

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

Noël Tenyang, Roger Ponka, Benard Tiencheu et al. · Global Challenges · 2020 · 38 citations · Full text