Concepedia

Noël Tenyang

NT

Statistics

Publications

17

Citations

647

H-Index

14

Active since

2012

Affiliations

University of Maroua(Current)

University of Buea

Université de Dschang

Catholic University Institute of Buea

Indian Institute of Chemical Technology

Noël Tenyang is an author at University of Maroua specializing in agriculture, food analysis, and food science.

ORCID

Publications per year

2012–2022

17

Publications

17

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Noël Tenyang, Roger Ponka, Bernard Tiencheu et al. · Food Chemistry · 2016 · 146 citations

, , +17

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)

Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi et al. · Heliyon · 2021 · 73 citations · Full text

, , +17

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang et al. · Heliyon · 2018 · 70 citations · Full text

, , +16

Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis.

Hilaire Macaire Womeni, Bernard Tiencheu, Michel Linder et al. · Agritrop (Cirad) · 2012 · 68 citations · Full text

, , +16

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

Noël Tenyang, Roger Ponka, Benard Tiencheu et al. · Global Challenges · 2020 · 40 citations · Full text

, , +17

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