Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Noël Tenyang, Roger Ponka, Bernard Tiencheu, +5

Food Chemistry

Food ChemistryNutritionProximate CompositionFood CompositionSesame Varieties +8

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

Noël Tenyang, Roger Ponka, Benard Tiencheu, +2

Global Challenges

Physico-chemical and nutritional characterization of cereals brans enriched breads

Pauline Mounjouenpou, Roger Ponka, Ngono Eyenga Sophie Natacha Nina, +3

Scientific African

Food ChemistryNutritionBody CompositionFood CompositionCereals Brans +10

Chemical composition and mineralogical residence of sesame oil from plants grown in different Yemeni environments

Faez Mohammed, Nada Abdulwali, Dominique Guillaume, +6

Microchemical Journal

Food ChemistryAgricultural ChemistryBotanyChemical CompositionDifferent Yemeni Environments +1

Methods of Preparation and the Energy, Protein and Mineral Values of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" and "Nnam Ngon/Ebobolo"

Roger Ponka, Élie Fokou, Martin Fotso

African Journal of Food Agriculture Nutrition and Development

Food ChemistryNutritionMineral ValuesThree Cameroonian DishesHealth Sciences +9

Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

Noël Tenyang, Ludovine Ateufack Mawamba, Roger Ponka, +3

Heliyon

Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health

Aristide G. Kamda Silapeux, Roger Ponka, Chiara Frazzoli, +1

Agriculture

NutritionPublic Health NutritionAgricultural EconomicsFood StorageFood Marketing +18

Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon

Noël Tenyang, Roger Ponka, Bernard Tiencheu, +2

Food Science & Nutrition

Effects of Hibiscus asper leaves extracts on carrageenan induced oedema and complete Freund's adjuvant-induced arthritis in rats

Harquin Simplice Foyet, Abdou Bouba Armand, Roger Ponka, +3

Journal of Cell and Animal Biology

InflammationRheumatologyAnti-inflammatoryHerbal MedicinePharmacology +12

Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)

Roger Ponka, Armand Abdou Bouba, Élie Fokou, +5

Journal of Food Composition and Analysis

Food ChemistryNutritionFood CompositionFood AnalysisNutritive Value +6