Élie Fokou - Concepedia

Author

Élie Fokou

Université de Yaoundé I ORCID

Also Known As

E Fokou, E. Fokou, Elie FOKOU, Elie Fokou, FOKOU, Elie, Fokou E, Fokou Elie, Fokou, E., Fokou, Elie, J Mekuoe

Publications

892

Citations

H-Index

Concepts

All Affiliations

Université de Yaoundé I University of Maroua Centre Africain de Recherches sur Bananiers et Plantains Gembloux Agro-Bio Tech UCLouvain

ÉF

About

Élie Fokou is an author at Université de Yaoundé I specializing in health sciences, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	193
2	Engineering	5	5	342
3	Natural Sciences	2	2	76
4	Education	1	1	12
5	Humanities	1	1	12

Élie Fokou

Publications

745

Citations

H-Index

Page 1

	Year	Citations
Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon MB Achu, Élie Fokou, Clergé Tchiégang, AFRICAN JOURNAL OF BIOTECHNOLOGY NutritionDifferent RegionsEngineeringFood CompositionBotany	2005	154
PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON Élie Fokou, MB Achu, FM Tchounguep African Journal of Food Agriculture Nutrition and Development	2004	68
Nutrient composition of the leaves and flowers ofColocasia esculenta and the fruits ofSolanum melongena Aba Richard Ejoh, Félicité Tchouanguep Mbiapo, Élie Fokou Plant Foods for Human Nutrition BiologyEngineeringNutrient CompositionBotanyNatural Sciences	1996	64
Chemical Properties of Some Cucurbitaceae Oils from Cameroon Élie Fokou, Mercy Bih Loh Achu, Germain Kansci, Pakistan Journal of Nutrition Food ChemistryAgricultural ChemistryEngineeringBotanyChemical Composition	2009	63
Recovery of fibers and biomethane from banana peduncles biomass through anaerobic digestion Florent Awedem Wobiwo, Virginie Korangi Alleluya, Thomas Happi Emaga, Energy Sustainable Development/Energy for sustainable development EngineeringBioenergyBiogasEnvironmental EngineeringRecycling	2017	42
Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae Florent Awedem Wobiwo, Tanmay Chaturvedi, Maurice Boda, Biomass Conversion and Biorefinery	2019	35
Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon Gérard Ngoh Newilah, Claudie Dhuique‐Mayer, Juan Alfredo Rojas-Gonzalez, Fruits	2009	32
Processing and food uses of bananas and plantains in Cameroon Gérard Ngoh Newilah, Jean Tchango Tchango, Élie Fokou, Fruits NutritionFood QualityProcessing AidFood InnovationSustainable Agriculture	2005	31
Methods of Preparation and the Energy, Protein and Mineral Values of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" and "Nnam Ngon/Ebobolo" Roger Ponka, Élie Fokou, Martin Fotso African Journal of Food Agriculture Nutrition and Development Food ChemistryNutritionMineral ValuesThree Cameroonian DishesHealth Sciences	2005	26
Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health Aristide G. Kamda Silapeux, Roger Ponka, Chiara Frazzoli, Agriculture NutritionPublic Health NutritionAgricultural EconomicsFood StorageFood Marketing	2021	23

Page 1