Mercy Bih Loh Achu

Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Élie Fokou, Mercy Bih Loh Achu, Germain Kansci et al. · Pakistan Journal of Nutrition · 2009 · 63 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Nutritive Value of three varieties of banana and plantain blossoms from Cameroon

Wobiwo Florent Awedem, Mercy Bih Loh Achu, Emaga Thomas Happi · Greener Journal of Agricultural Sciences · 2015 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (<i>Dacryodes edulis</i>) fruit powder

Eliane‐Flore Eyenga, Erasmus Nchuaji Tang, Mercy Bih Loh Achu et al. · Food Science & Nutrition · 2020 · 21 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

Mercy Bih Loh Achu, Élie Fokou, Germain Kansci et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects

Chiara Frazzoli, Francesca Mazzanti, Mercy Bih Loh Achu et al. · Toxicology Reports · 2017 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17