Concepedia

Germain Kansci

GK

31

Publications

1.3K

Citations

19

H-Index

1994

Active since

Affiliations

Université de Yaoundé I(Current)

Biopolymères Interactions Assemblages

University of Maroua

Institut National de la Recherche Agronomique

Institut de Recherches Médicales et d’Etudes des Plantes Médicinales

Germain Kansci is an author at Université de Yaoundé I specializing in food chemistry, health sciences, and engineering.

ORCID

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Publications per year

1994–2022

31

Publications

31

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

Bénoît Bargui Koubala, Germain Kansci, L.I. Mbome et al. · Food Hydrocolloids · 2007 · 182 citations

, , +5

Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions

Bénoît Bargui Koubala, L.I. Mbome, Germain Kansci et al. · Food Chemistry · 2007 · 154 citations

, , +7

Isolation and structural characterisation of papaya peel pectin

Bénoît Bargui Koubala, Stefanie Christiaens, Germain Kansci et al. · Food Research International · 2013 · 117 citations

, , +1

Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)

Germain Kansci, Bénoît Bargui Koubala, Mbome Lape Israel · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2003 · 74 citations · Full text

Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition

Aymar Rodrigue Fogang, Germain Kansci, Michèle Viau et al. · Journal of Food Composition and Analysis · 2017 · 67 citations

, , +8

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