Germain Kansci - Concepedia

Author

Germain Kansci

Also Known As

G Kansci, G. Kansci, GERMAIN KANSCI, Germain KANSCI, Germain Kansci, KANSCI Germain, Kansci G, Kansci Germain, Kansci, G., Kansci, Germain

105

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Université de Yaoundé I Biopolymères Interactions Assemblages University of Maroua Institut National de la Recherche Agronomique Institut de Recherches Médicales et d’Etudes des Plantes Médicinales

About

Germain Kansci is an author at Université de Yaoundé I specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	374
2	Engineering	8	8	235
3	Biochemistry	7	7	448
4	Medicine	6	6	313
5	Natural Sciences	1	1	67

Germain Kansci

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels Bénoît Bargui Koubala, Germain Kansci, L.I. Mbome, Food Hydrocolloids Food ChemistryExtraction ConditionsPhysicochemical CharacteristicsFood Analysis“ Améliorée ”	2007	182
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions Bénoît Bargui Koubala, L.I. Mbome, Germain Kansci, Food Chemistry Food ChemistryAmbarella PeelsEdible PackagingBiochemistryFood Analysis	2007	154
Isolation and structural characterisation of papaya peel pectin Bénoît Bargui Koubala, Stefanie Christiaens, Germain Kansci, Food Research International Food BiophysicsBiotechnologyBiochemistryStructural Characterisation	2013	117
Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica) Germain Kansci, Bénoît Bargui Koubala, Mbome Lape Israel AFRICAN JOURNAL OF BIOTECHNOLOGY	2003	74
Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition Aymar Rodrigue Fogang, Germain Kansci, Michèle Viau, Journal of Food Composition and Analysis BiologyLipid AnalysisBiochemistryRhynchophorus Phoenicis LarvaeNatural Sciences	2017	67
The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation Germain Kansci, Claude Génot, Anne Meynier, Food Chemistry OxysterolBiochemistryLipid PeroxidationPhysiologyAntioxidant Activity	1997	65
Chemical Properties of Some Cucurbitaceae Oils from Cameroon Élie Fokou, Mercy Bih Loh Achu, Germain Kansci, Pakistan Journal of Nutrition Food ChemistryAgricultural ChemistryEngineeringBotanyChemical Composition	2009	63
Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products Youchahou Njankouo Ndam, Pauline Mounjouenpou, Germain Kansci, Scientific African	2019	53
Antimicrobial usage in the chicken farming in Yaoundé, Cameroon: a cross-sectional study Mélanie Gondam Kamini, Fabrice Tatfo Keutchatang, Huguette Yangoua Mafo, International Journal of Food Contamination EngineeringAgricultural EconomicsAntimicrobial ChemotherapyDrug ResistanceAntimicrobial Stewardship	2016	40
Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition Aymar Rodrigue Fogang, Germain Kansci, Michèle Viau, Journal of Food Composition and Analysis BiologyImbrasia TruncataHigh PotentialPlant-insect InteractionEntomology	2019	38

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