Concepedia

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

Bénoît Bargui Koubala, Germain Kansci, L.I. Mbome, Marie‐Jeanne Crépeau, J.-F. Thibault, Marie‐Christine Ralet

Food Hydrocolloids · 2007 · 185 citations · 23 references

DOI

Concepts

References

23

A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry et al. · Carbohydrate Research · 1983 · 2K citations

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Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

, , +14

Industrial pectins: Sources, production and applications

C. D. May · Carbohydrate Polymers · 1990 · 753 citations

, , +10

Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins

Jerome A. Klavons, Raymond D. Bennett · Journal of Agricultural and Food Chemistry · 1986 · 385 citations

, , +11

Utilization of mango peels as a source of pectin and polyphenolics

Nicolai Berardini, Matthias Knödler, Andreas Schieber et al. · Innovative Food Science & Emerging Technologies · 2005 · 336 citations

, , +6