Marie‐Jeanne Crépeau

Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

J. Thibault, Catherine M.G.C. Renard, Monique Axelos et al. · Carbohydrate Research · 1993 · 299 citations

Life Sciences, Biochemistry, Molecular Biology +12

Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

Merve Kaya, António G. Sousa, Marie‐Jeanne Crépeau et al. · Annals of Botany · 2014 · 208 citations · Full text

Agriculture, Biochemistry, Food Science +15

Factors Affecting Exocellular Polysaccharide Production by<i>Lactobacillus delbrueckii</i>subsp.<i>bulgaricus</i>Grown in a Chemically Defined Medium

Sandrine Pétry, Sylviane Furlan, Marie‐Jeanne Crépeau et al. · Applied and Environmental Microbiology · 2000 · 202 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Isolation and structural determination of two 5,5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates

Luc Saulnier, Marie‐Jeanne Crépeau, Marc Lahaye et al. · Carbohydrate Research · 1999 · 186 citations

Life Sciences, Biochemistry, Plant Sciences +16

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

Bénoît Bargui Koubala, Germain Kansci, L.I. Mbome et al. · Food Hydrocolloids · 2007 · 185 citations

Agriculture, Food Science, Plant Sciences +12