Innovative Food Science & Emerging Technologies · 2005 · 336 citations · 42 references
AgricultureBiotechnologyFood ScienceFood AnalysisFood ChemistryFruit ScienceFruit TexturePectin ChemistryPhenolic Composition Improvement
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text