Publication | Closed Access
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
154
Citations
20
References
2007
Year
Food ChemistryAmbarella PeelsEdible PackagingBiochemistryFood AnalysisSpondias CythereaMicrobiologyMedicineChromatographyPhysicochemical Properties
| Year | Citations | |
|---|---|---|
Page 1
Page 1