Jean-François Thibault is an author at Le Mans Université specializing in food chemistry, biotechnology, and biomolecular engineering.
Top concepts
BiotechnologyFood ChemistryEngineeringBiomolecular EngineeringHealthBiochemistryFood QualityFood TechnologyBiomanufacturingChemical Kinetics
Publications per year
1987–2002
3
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1–3 of 3