Erasmus Nchuaji Tang

Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate

Simon Pierre Ngui, Carine Emilienne Nyobe, Christian Bernard Bakwo Bassogog et al. · Heliyon · 2021 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +15

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

Elvire V. Zohoun, Erasmus Nchuaji Tang, Mohamed M. Soumanou et al. · Food Science & Nutrition · 2018 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration

Erasmus Nchuaji Tang, Sali Atanga Ndindeng, Jude D. Bigoga et al. · Food Science & Nutrition · 2019 · 39 citations · Full text

Agriculture, Agronomy, Food Science +15

Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

Sali Atanga Ndindeng, John Manful, Koichi Futakuchi et al. · Food Science & Nutrition · 2015 · 36 citations · Full text

Agriculture, Agronomy, Food Science +16

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

Elvire V. Zohoun, Sali Atanga Ndindeng, Mohamed M. Soumanou et al. · Food Science & Nutrition · 2018 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13