Concepedia

Carine Emilienne Nyobe

CE

2

Publications

90

Citations

2

H-Index

2021

Active since

Affiliations

Université de Yaoundé I(Current)

University of Maroua

Carine Emilienne Nyobe is an author at Université de Yaoundé I specializing in food processing, health sciences, and biomolecular engineering.

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Publications per year

2021–2022

2

Publications

2

Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins

Christian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Simon Pierre Ngui et al. · Food Chemistry · 2022 · 46 citations

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Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate

Simon Pierre Ngui, Carine Emilienne Nyobe, Christian Bernard Bakwo Bassogog et al. · Heliyon · 2021 · 44 citations · Full text

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