Concepedia

Christian Bernard Bakwo Bassogog

CB

4

Publications

148

Citations

4

H-Index

2016

Active since

Affiliations

Université de Yaoundé I(Current)

University of Maroua

Christian Bernard Bakwo Bassogog is an author at Université de Yaoundé I specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingBotanyEngineeringBiochemistryFood TechnologySeed ProcessingBiomanufacturingIn Vitro Fermentation

Publications per year

2016–2022

4

Publications

4

Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins

Christian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Simon Pierre Ngui et al. · Food Chemistry · 2022 · 46 citations

Food Chemistry, Functional Properties, Biochemistry +8

Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate

Simon Pierre Ngui, Carine Emilienne Nyobe, Christian Bernard Bakwo Bassogog et al. · Heliyon · 2021 · 44 citations · Full text

Physicochemical and functional properties of Moringa oleifera seed and leaf flour

Martin Alain Mune Mune, Christian Bernard Bakwo Bassogog, Emilienne Carine Nyobe et al. · Cogent Food & Agriculture · 2016 · 36 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +14

New Putative Antimicrobial Candidates: In silico Design of Fish-Derived Antibacterial Peptide-Motifs

Hedmon Okella, John J. Georrge, Sylvester Ochwo et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 22 citations · Full text

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