Sali Atanga Ndindeng

Author

Also Known As

A. Ndindeng, Sali, Ndindeng, S., Ndindeng, S.A., Ndindeng, Sali A., Ndindeng, Sali Atanga, Ndindeng, Sali Atanga (Africa Rice Center), S. A. Ndindeng, S. Ndindeng, S.A. Ndindeng, SALI ATANGA NDINDENG

Publications

875

Citations

H-Index

Concepts

All Affiliations

Africa Rice Center Institut de Recherche Agricole pour le Développement Université de Yaoundé I Université d'Abomey-Calavi University of Buea

About

Sali Atanga Ndindeng is an author at Africa Rice Center specializing in engineering, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	201
2	Health Sciences	4	4	159
3	Business	2	2	29
4	Public Health	2	2	45
5	Economics	2	2	29

Sali Atanga Ndindeng

Publications

747

Citations

H-Index

Page 1

	Year	Citations
<i>Anopheles</i> species of the mount Cameroon region: biting habits, feeding behaviour and entomological inoculation rates Samuel Wanji, Theodore Tanke, Sali Atanga Ndindeng, Tropical Medicine & International Health	2003	128
Quality optimization in briquettes made from rice milling by-products Sali Atanga Ndindeng, Josiane Emilie MBASSI, Wilfred Fon Mbacham, Energy Sustainable Development/Energy for sustainable development Industrial DesignEngineeringIndustrial EngineeringMaterial MachiningMechanical Engineering	2015	84
Epidemiology of concomitant infections due to Loa loa, Mansonella perstans, and Onchocerca volvulus in rain forest villages of Cameroon Samuel Wanji, Nicholas Tendongfor, Mathias Eyong Esum, Medical Microbiology and Immunology Parasitic DiseaseRain Forest VillagesZoonotic DiseaseParasite ControlMansonella Perstans	2003	57
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety Elvire V. Zohoun, Erasmus Nchuaji Tang, Mohamed M. Soumanou, Food Science & Nutrition	2018	40
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration Erasmus Nchuaji Tang, Sali Atanga Ndindeng, Jude D. Bigoga, Food Science & Nutrition	2019	39
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa Sali Atanga Ndindeng, John Manful, Koichi Futakuchi, Food Science & Nutrition	2015	36
Heterogeneity in the prevalence and intensity of loiasis in five contrasting bioecological zones in Cameroon Samuel Wanji, Nicholas Tendongfor, Mathias Eyong Esum, Transactions of the Royal Society of Tropical Medicine and Hygiene	2003	35
Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice Seth Graham‐Acquaah, John Manful, Sali Atanga Ndindeng, Journal of Food Processing and Preservation EngineeringArtisanal ParboilingFood AnalysisAgricultural EconomicsThermal Processing	2015	34
Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester Shadrack Kwadwo Amponsah, Ahmad Addo, Komla Agbeko Dzisi, Applied Engineering in Agriculture Field CapacityElectrical EngineeringAgricultural EngineeringEngineeringPrecision Agriculture	2017	34
Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa Sali Atanga Ndindeng, M.C.S. Wopereis, Sidi Sanyang, Renewable Energy Combustion ScienceGasifier CookstovesSub-sahara AfricaFan-assisted Rice Husk	2019	29

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