Thomas Happi Emaga

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Thomas Happi Emaga, Rado Herinavalona Andrianaivo, Bernard Wathelet et al. · Food Chemistry · 2006 · 491 citations

Food Chemistry, Engineering, Botany +7

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Thomas Happi Emaga, Christelle A. M. Robert, Sébastien Ronkart et al. · Bioresource Technology · 2007 · 309 citations

Food Chemistry, Nutrition, Pectin Chemical Features +9

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

Thomas Happi Emaga, Sébastien Ronkart, Christelle A. M. Robert et al. · Food Chemistry · 2007 · 200 citations

Food Chemistry, Food Analysis, Agricultural Economics +6

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)

Claudine Valérie Passo Tsamo, Marie‐France Hérent, Kodjo Tomekpé et al. · Food Chemistry · 2014 · 140 citations

Plant Analysis, Agricultural Economics, Phenolic Profiling +3

Ripening influences banana and plantain peels composition and energy content

Thomas Happi Emaga, Jérôme Bindelle, R. Agneesens et al. · Tropical Animal Health and Production · 2010 · 97 citations · Full text

Influences Banana, Engineering, Botany +6