Sébastien Ronkart

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Thomas Happi Emaga, Christelle A. M. Robert, Sébastien Ronkart et al. · Bioresource Technology · 2007 · 317 citations

Agriculture, Agronomy, Food Science +16

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

Thomas Happi Emaga, Sébastien Ronkart, Christelle A. M. Robert et al. · Food Chemistry · 2007 · 201 citations

Agriculture, Food Science, Plant Sciences +11

Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis

Sébastien Ronkart, Christophe Blecker, Hélène Fourmanoir et al. · Analytica Chimica Acta · 2007 · 130 citations · Full text

Life Sciences, Biochemistry, Food Science +9

Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study

Sébastien Ronkart, Christophe Blecker, C. Fougnies et al. · Carbohydrate Polymers · 2005 · 85 citations

Natural Sciences, Chemistry, Food Science +12

Characterization of the Physical State of Spray-Dried Inulin

Sébastien Ronkart, Claude Deroanne, Michel Paquot et al. · Food Biophysics · 2007 · 76 citations · Full text

Agriculture, Chemistry, Food Science +8