Concepedia

Claude Deroanne

CD

Statistics

Publications

61

Citations

4.6K

H-Index

37

Active since

1992

Affiliations

Gembloux Agro-Bio Tech(Current)

University of Liège

University of Sfax

École Normale Supérieure - PSL

UCLouvain

Claude Deroanne is an author at Gembloux Agro-Bio Tech specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringBiochemistryFood ProcessingFood QualityMaterial ScienceNatural SciencesAgricultural Economics

Publications per year

1992–2011

61

Publications

61

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Souhail Besbes, Christophe Blecker, Claude Deroanne et al. · Food Chemistry · 2003 · 401 citations

Biology, Nutrition, Food Chemistry +10

Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati et al. · Food Chemistry · 2006 · 362 citations

Food Chemistry, Lipid Analysis, Lipid Fraction +8

Date flesh: Chemical composition and characteristics of the dietary fibre

Mohamed Elleuch, Souhail Besbes, Olivier Roiseux et al. · Food Chemistry · 2008 · 299 citations

Food Chemistry, Nutrition, Food Composition +10

Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam

Souhail Besbes, Lobna Drira, Christophe Blecker et al. · Food Chemistry · 2008 · 243 citations

Biology, Botany, Natural Sciences +3

Purification, characterization, and nucleotide sequence of the thermolabile alpha-amylase from the antarctic psychrotroph Alteromonas haloplanctis A23.

Georges Feller, Thierry Lonhienne, Claude Deroanne et al. · Journal of Biological Chemistry · 1992 · 202 citations · Full text

Active Site Flexibility, Thermolabile Alpha-amylase, Molecular Biology +16

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