Bernard Wathelet

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Thomas Happi Emaga, Rado Herinavalona Andrianaivo, Bernard Wathelet et al. · Food Chemistry · 2006 · 500 citations

Agriculture, Food Science, Plant Sciences +14

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 443 citations

Agriculture, Food Science, Food Analysis +10

Mycosubtilin Overproduction by <i>Bacillus subtilis</i> BBG100 Enhances the Organism's Antagonistic and Biocontrol Activities

Valérie Leclère, Max Béchet, Akram Adam et al. · Applied and Environmental Microbiology · 2005 · 360 citations · Full text

Life Sciences, Biotechnology, Microbiology +11

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Thomas Happi Emaga, Christelle A. M. Robert, Sébastien Ronkart et al. · Bioresource Technology · 2007 · 317 citations

Agriculture, Agronomy, Food Science +16

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

Patrick Aubin Dakia, Christophe Blecker, Christelle A. M. Robert et al. · Food Hydrocolloids · 2007 · 279 citations

Agriculture, Food Science, Plant Sciences +10