Bernard Wathelet

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Thomas Happi Emaga, Rado Herinavalona Andrianaivo, Bernard Wathelet et al. · Food Chemistry · 2006 · 491 citations

Food Chemistry, Engineering, Botany +7

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 438 citations

Food Chemistry, Biomanufacturing, Extraction Conditions +6

Mycosubtilin Overproduction by <i>Bacillus subtilis</i> BBG100 Enhances the Organism's Antagonistic and Biocontrol Activities

Valérie Leclère, Max Béchet, Akram Adam et al. · Applied and Environmental Microbiology · 2005 · 355 citations · Full text

Biosynthesis, Engineering, Microbial Pathogens +12

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Thomas Happi Emaga, Christelle A. M. Robert, Sébastien Ronkart et al. · Bioresource Technology · 2007 · 309 citations

Food Chemistry, Nutrition, Pectin Chemical Features +9

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

Patrick Aubin Dakia, Christophe Blecker, Christelle A. M. Robert et al. · Food Hydrocolloids · 2007 · 276 citations

Food Chemistry, Locust Bean Gum, Botany +6