Beda M. Yapo

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 438 citations

Food Chemistry, Biomanufacturing, Extraction Conditions +6

Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model

Beda M. Yapo · Carbohydrate Polymers · 2011 · 321 citations

Food Chemistry, Biosynthesis, Engineering +8

Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

Beda M. Yapo, Patrice Lerouge, Jean‐François Thibault et al. · Carbohydrate Polymers · 2007 · 271 citations

Biology, Molar Mass, Glycobiology +5

Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages

Beda M. Yapo · Polymer Reviews · 2011 · 157 citations

Bioorganic Chemistry, Glycobiology, Molecular Biology +18

Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature

Beda M. Yapo · Journal of Agricultural and Food Chemistry · 2009 · 119 citations

Food Chemistry, Gelling Capacity, Biochemical Characteristics +9