Publication | Closed Access
Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model
321
Citations
100
References
2011
Year
Food ChemistryBiosynthesisEngineeringBiochemistryBiotechnologySimple Pectic PolysaccharidesBiopolymersPolysaccharideCarbohydrate-protein InteractionPectic SubstancesBiomolecular Engineering
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