Pectic Polysaccharide Interactions

Pectic Polysaccharide Interactions is a biochemical mechanism involving the specific associative behavior between pectic polysaccharides and other macromolecules or ions that modulates the stability and retention of phenolic pigments in plant-based systems.

72

Publications

8.8K

Citations

275

Authors

117

Institutions

Publications per year

2017–2026

23

Authors

275

  1. PA
    Peter Albersheim

    University of Colorado Boulder, United States

    8 publications · 2.2K citations

    8

    h-index

  2. VD
    Víctor de Freitas

    Universidade do Porto, Portugal

    5 publications · 413 citations

    5

    h-index

  3. NM
    Nuno Mateus

    Universidade do Porto, Portugal

    5 publications · 413 citations

    5

    h-index

  4. AF
    Ana Fernandes

    Universidade do Porto, Portugal

    4 publications · 270 citations

    4

    h-index

  5. MA
    Malcolm A. O’Neill

    University of Georgia, United States

    3 publications · 69 citations

    3

    h-index

1–5 of 275

Venues

  1. Carbohydrate Polymers

    7 publications · 741 citations

    7

    h-index

  2. PLANT PHYSIOLOGY

    7 publications · 2.1K citations

    7

    h-index

  3. 7

    h-index

  4. Food Chemistry

    5 publications · 320 citations

    5

    h-index

  5. Food Hydrocolloids

    3 publications · 335 citations

    3

    h-index

1–5