Nuno Mateus - Concepedia

Author

Nuno Mateus

Also Known As

Carlos Guerreiro, Mateus Nuno, Mateus, N., Mateus, Nuno, N MATEUS, N. Mateus, Nuno Filipe da Cruz Batista Mateus, Nuno Mateus, Sónia Soares

403

Publications

18.2K

Citations

H-Index

164

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia Universidad de Salamanca University of Aveiro Universidade Nova de Lisboa

About

Nuno Mateus is an author at Universidade do Porto specializing in biochemistry, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	43	75	4.4K
2	Natural Sciences	35	56	3K
3	Health Sciences	28	39	2.5K
4	Engineering	27	43	1.9K
5	Public Health	5	5	348

Nuno Mateus

259

Publications

15.4K

Citations

H-Index

Page 1

	Year	Citations
Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching Susana Soares, Nuno Mateus, Víctor de Freitas Journal of Agricultural and Food Chemistry	2007	527
Structural Features of Procyanidin Interactions with Salivary Proteins Víctor de Freitas, Nuno Mateus Journal of Agricultural and Food Chemistry	2001	367
Bioavailability of anthocyanins and derivatives Iva Fernandes, Ana Faria, Conceição Calhau, Journal of Functional Foods Food ChemistryBiochemistryPhytopharmacologyPhytochemicalPhytochemistry	2013	363
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors Susana Soares, Susann Kohl, Sophie Thalmann, Journal of Agricultural and Food Chemistry	2013	270
Study of carbohydrate influence on protein–tannin aggregation by nephelometry Víctor de Freitas, Elisabete Carvalho, Nuno Mateus Food Chemistry Food ChemistryTanninPhysiologyGlycobiologyProtein–tannin Aggregation	2003	216
Antioxidant Properties of Prepared Blueberry (<i>Vaccinium myrtillus</i>) Extracts Ana Faria, Joana Oliveira, Patrícia Neves, Journal of Agricultural and Food Chemistry	2005	196
Identification of Anthocyanin-Flavanol Pigments in Red Wines by NMR and Mass Spectrometry Nuno Mateus, Artur M. S. Silva, Celestino Santos‐Buelga, Journal of Agricultural and Food Chemistry Pigments CorrespondBotanyAnthocyanin-flavanol PigmentsPort Wine PigmentsPolyphenolics	2002	195
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain Manuel Algarra, Ana Fernandes, Nuno Mateus, Journal of Food Composition and Analysis Food ChemistryNutritionCarotenoidFood Bioactive CompoundBotany	2013	193
A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red Wines Nuno Mateus, Artur M. S. Silva, Julián C. Rivas‐Gonzalo, Journal of Agricultural and Food Chemistry Red WinesNatural PigmentsPort Red WineBiochemistryWine Studies	2003	185
Absorption of anthocyanins through intestinal epithelial cells – Putative involvement of GLUT2 Ana Faria, Diogo Pestana, Joana Azevedo, Molecular Nutrition & Food Research	2009	171

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