Concepedia

Nuno Mateus

NM

259

Publications

15.4K

Citations

69

H-Index

2001

Active since

Affiliations

Universidade do Porto(Current)

Rede de Química e Tecnologia

Universidad de Salamanca

University of Aveiro

Universidade Nova de Lisboa

Nuno Mateus is an author at Universidade do Porto specializing in biochemistry, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2001–2025

259

Publications

259

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

Susana Soares, Nuno Mateus, Víctor de Freitas · Journal of Agricultural and Food Chemistry · 2007 · 527 citations

Structural Features of Procyanidin Interactions with Salivary Proteins

Víctor de Freitas, Nuno Mateus · Journal of Agricultural and Food Chemistry · 2001 · 367 citations

Bioavailability of anthocyanins and derivatives

Iva Fernandes, Ana Faria, Conceição Calhau et al. · Journal of Functional Foods · 2013 · 363 citations · Full text

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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Susana Soares, Susann Kohl, Sophie Thalmann et al. · Journal of Agricultural and Food Chemistry · 2013 · 270 citations

Study of carbohydrate influence on protein–tannin aggregation by nephelometry

Víctor de Freitas, Elisabete Carvalho, Nuno Mateus · Food Chemistry · 2003 · 216 citations

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