Ana Faria

Bioavailability of anthocyanins and derivatives

Iva Fernandes, Ana Faria, Conceição Calhau et al. · Journal of Functional Foods · 2013 · 363 citations · Full text

Food Chemistry, Biochemistry, Phytopharmacology +3

High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat

Cláudia Marques, Manuela Meireles, Sónia Norberto et al. · Adipocyte · 2015 · 316 citations · Full text

Nutrition, Metabolic Disorder, Host-microbe Interactions +18

Blueberry anthocyanins in health promotion: A metabolic overview

Sónia Norberto, Sara Silva, Manuela Meireles et al. · Journal of Functional Foods · 2013 · 223 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +6

Antioxidant Properties of Prepared Blueberry (<i>Vaccinium myrtillus</i>) Extracts

Ana Faria, Joana Oliveira, Patrícia Neves et al. · Journal of Agricultural and Food Chemistry · 2005 · 196 citations

Absorption of anthocyanins through intestinal epithelial cells – Putative involvement of GLUT2

Ana Faria, Diogo Pestana, Joana Azevedo et al. · Molecular Nutrition & Food Research · 2009 · 171 citations