Concepedia

Joana Oliveira

JO

70

Publications

2.8K

Citations

31

H-Index

2001

Active since

Affiliations

Universidade do Porto(Current)

Rede de Química e Tecnologia

Universidade Nova de Lisboa

University of Aveiro

Universidad de Salamanca

Joana Oliveira is an author at Universidade do Porto specializing in biochemistry, natural sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2001–2024

70

Publications

70

Antioxidant Properties of Prepared Blueberry (<i>Vaccinium myrtillus</i>) Extracts

Ana Faria, Joana Oliveira, Patrícia Neves et al. · Journal of Agricultural and Food Chemistry · 2005 · 196 citations

Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure

Ana Fernandes, Joana Oliveira, Fátima Fonseca et al. · Food Hydrocolloids · 2019 · 123 citations · Full text

, , +6

Anthocyanins and derivatives are more than flavylium cations

Fernando Piña, Joana Oliveira, Víctor de Freitas · Tetrahedron · 2014 · 122 citations

, , +6

Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization

Ana Fernandes, Marisa A.A. Rocha, Luı́s M. N. B. F. Santos et al. · Food Chemistry · 2017 · 117 citations

, , +3

Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins

Joana Azevedo, Iva Fernandes, Ana Faria et al. · Food Chemistry · 2009 · 94 citations

, , +4

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