Concepedia
Statistics
Publications
70
Citations
2.8K
H-Index
31
Active since
2001
Affiliations
Universidade do Porto(Current)
Rede de Química e Tecnologia
Universidade Nova de Lisboa
University of Aveiro
Universidad de Salamanca
Joana Oliveira is an author at Universidade do Porto specializing in biochemistry, natural sciences, and food chemistry.
Top concepts
BiochemistryNatural SciencesChemistryEngineeringOrganic ChemistryFood ChemistryMedicinePharmacologyHealthBiomolecular Engineering
Publications per year
2001–2024
Antioxidant Properties of Prepared Blueberry (<i>Vaccinium myrtillus</i>) Extracts
Ana Faria, Joana Oliveira, Patrícia Neves et al. · Journal of Agricultural and Food Chemistry · 2005 · 196 citations
Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
Ana Fernandes, Joana Oliveira, Fátima Fonseca et al. · Food Hydrocolloids · 2019 · 123 citations · Full text
Natural Polymer, Biochemistry, Natural Sciences +6
Anthocyanins and derivatives are more than flavylium cations
Fernando Piña, Joana Oliveira, Víctor de Freitas · Tetrahedron · 2014 · 122 citations
Food Chemistry, Derivatives, Bioorganic Chemistry +6
Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization
Ana Fernandes, Marisa A.A. Rocha, Luı́s M. N. B. F. Santos et al. · Food Chemistry · 2017 · 117 citations
Food Chemistry, Cyclodextrin Production, Physiology +3
Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins
Joana Azevedo, Iva Fernandes, Ana Faria et al. · Food Chemistry · 2009 · 94 citations
Food Chemistry, Biochemistry, Medicine +4
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