Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure - Concepedia

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Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure

DOI Full Paper Access

123

Citations

42

References

2019

Year

Ana Fernandes, Joana Oliveira, Fátima Fonseca, Frederico Ferreira‐da‐Silva, Nuno Mateus, Jean‐Paul Vincken, Víctor de Freitas

Food Hydrocolloids

Natural PolymerBiochemistryNatural SciencesMolecular BiologyPolysaccharidePectic Polysaccharides StructurePectic PolysaccharidesMolecular BindingGlycosylation

References

	Year	Citations

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