Concepedia

Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure

Ana Fernandes, Joana Oliveira, Fátima Fonseca, Frederico Ferreira‐da‐Silva, Nuno Mateus, Jean‐Paul Vincken, Víctor de Freitas

Food Hydrocolloids · 2019 · 131 citations · 42 references

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42

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations

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Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd‐Jan Coenen, René Verhoef et al. · Structural Chemistry · 2009 · 1.2K citations · Full text

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Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

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On the Value of <i>c</i>:  Can Low Affinity Systems Be Studied by Isothermal Titration Calorimetry?

W. Bruce Turnbull, Antonio Hernández Daranas · Journal of the American Chemical Society · 2003 · 715 citations · Full text

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Polyphenol/Peptide Binding and Precipitation

Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 695 citations

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