Concepedia

Publication | Closed Access

Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization

DOI

117

Citations

30

References

2017

Year

Ana Fernandes, Marisa A.A. Rocha, Luı́s M. N. B. F. Santos, Joana L. A. Brás, Joana Oliveira, Nuno Mateus, Víctor de Freitas
Food Chemistry

References

YearCitations

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